Description
Add spice directly to the coffee grinds in your french press, perculator, moka or reuseable pods, before brewing.
We recommend 2cm of the spatula heaped with spice per cup. Add more for fully flavoured coffee, and less for a suttle hint.
Add before brewing.
Suitable for all brewing systems.
Caution should be practiced if you are sensitive to Star Anise or Cardamom.
